Crunchies with Oats and Pronutro

This is a great recipe for those with kids who

1) Won’t eat breakfast (my mom made this for me for that reason)

2) Are addicted to biscuits (my child is)

Ingredients:

½ cup sugar

125g margarine

1 dessert spoon syrup

1 t bicarbonate of soda

1 T boiling water

1 cup Pronutro

1 cup oats

1 cup flour

1 egg

Method:

Melt the marge and add the sugar and syrup.
In a separate cup, dissolve the bicarb in the boiling water.
In a separate bowl, mix the Pronutro, oats and flour.
Combine all ingredients and the egg.
Press in a pan and bake at 180 degrees for 15 minutes.

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Author

Heather Step

Heather Step, a stay at home mom to Nicholas. After enduring 5 yrs of infertility he was totally worth the wait! When she isn’t following him around she likes writing and blogging. She founded South African Mom Blogs and lives in Joburg, with her husband, little Nicky, and their two dogs.