by Joy Robyn Dembo, married, with an 18 year old son and a 25 year old daughter. Addicted to the www, particularly Twitter. Recruitment Response Handling Consultant and Freelance Copywriter, vegetarian and animal lover.
1 x pkt of Woolies butternut OR lentil & barley ready cut soup veggies
6 – 8 Telma vegetable soup cubes
1 pkt thick veggie soup (Royco, Maggie, Knor etc)
Salt, pepper, garlic salt, vegetable spice, garlic and herb spice, Aramat
1. Boil veggies
2. Add stock cubes, at intervals (2 @ a time) and stir well
3. Mix half a pkt of the veggie soup into half a cup of cold water and add to soup mix
4. Simmer until thick and yummy!
5. If you need to, add the remaining half a packet of soup, mixed into half a cup of cold water
NB! Once you add the powdered soup mix, keep on a medium to low heat to prevent the soup from scalding.