by Joy Robyn Dembo, married, with an 18 year old son and a 25 year old daughter.  Addicted to the www, particularly Twitter. Recruitment Response Handling Consultant and Freelance Copywriter, vegetarian and animal lover. 


1 x pkt of  Woolies butternut OR lentil & barley ready cut soup veggies
6 – 8 Telma vegetable soup cubes
1 pkt thick veggie soup (Royco, Maggie, Knor etc)
Salt, pepper, garlic salt, vegetable spice, garlic and herb spice, Aramat




1. Boil veggies
2. Add stock cubes, at intervals (2 @ a time) and stir well
3. Mix half a pkt of the veggie soup into half a cup of  cold water and add to soup mix
4. Simmer until thick and yummy!
5. If you need to, add the remaining half a packet of soup, mixed into half a cup of cold water

NB! Once you add the powdered soup mix, keep on a medium to low heat to prevent the soup from scalding.

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