Here is an easy recipe that you could make with your kids. It’s perfect for school cake and candy sales, parties and pretty much any event.
125 grams butter
1 packet marshmallows pink and white is fine
I packet caramel sweets
A huge pot of popped corn
Melt butter, marshmallow on low heat, then add caramel sweets
Once a liquid is formed, pour this over the popped corn and mix to combine everything.
Roll into balls and place on cupcake wrappers, pierce a straw to them.
Can be made at least 4 days in advance.