By Ankie Niesing– Avid runner and mom to 2 fussy eaters. As a home economist and owner of the Wooden Spoon Kitchen Cooking school She is passionate about healthy eating and helping others to enjoy and make nutritious food.
All kids love strawberries and now that the sun is coming out, making a lolly or icecream with this delicious fruit is a real winner. You can use any fruit for this recipe, my other favourites are mango and avocado
Place all the ingredients in a blender or Nutribullet. Blend until smooth. Pour into lolly moulds and
freeze. Alternatively, use an ice cream machine.
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