A nice hearty warm soup with a slight spicy tinge, suitable for all. My kids love it and its is a great hit with all my guests. It can be frozen and taken out the night before to defrost for the next day.
Braise one small sliced onion in a bit of olive oil
add one large butternut – diced
add 3 carrots diced
add 1 large potato cubed
add 1/2 teaspoon cumin seeds
add 1/2 teaspoon chili powder
and salt to taste
Cook until mushy.
Once mushy, add to liquidizer and liquidize into a pulp.
Put back into pot or serving dish and garnish with chopped fresh coriander or springonions and a dollop of sour cream.