Her love for children and passion for food by running workshops, holiday programs and parties at Tots n Pots Helderkruin Johannesburg.Read more
1. Make sure your eggs are nice and cool.
2. In a bowl (or bowls) mix 1 tbsp food colouring, 1 tbsp vinegar and water. Add more food colouring if you wish.
3. Submerge your eggs in the colouring one by one – keep is submerge for longer periods for deeper colours!…