Dipped and Dusted Chocolate Workshops

contact Anna-Marie / Lydia
Send us an e-mail
Visit our web site
venue Fourways Johannesburg
time As per occasion / event.
cost Workshop prices vary depending on workshop option selected. Please see options available on website
Please note that deposits are required to secure bookings/dates.
Open/public events are advertised on our Facebook page.
age From 4 years - All ages

Delicious chocolate making workshops

Tiny chocolatiers

- R150 p/head:
- Minimum 15 children
- Duration: 1 hour
- Recommended age: 4 - 6 years
- Melted chocolate is provided in 5 delicious colors - white, dark, milk, blue and pink.

Dipping forks are used to dunk the following into the melted chocolate – finger biscuits, wavers, jelly babies and pink fluffy marshmallows….

Ballerinas and racing cars will be created out of marshmallows and finger biscuits, with delicious chocolate serving as the glue that holds it all together. Jelly babies make excellent drivers!

Pipe melted chocolate onto your creations and finish them off with a dash of sprinkles or a hint of coconut!

Hand-made goodies are packaged in cellophane bags and tied with pink and brown ribbons!

Chocolatiers in training

- R170 p/head
- Minimum 12 children
- Duration: 1 to 1,5 hour
- Recommended age: 7 to 9 years
- Big bowls of melted chocolate will be provided in 5 magical colors. Pink chocolate anyone??

Professional dipping forks are provided to ensure that our little chocolatiers have the right tools for the job.

To dunk a variety of delicious goodies into the melted chocolate! Just think…. wavers, marshmallows, home-made biscuits, fudge…all covered in melted chocolate!

Cut, dip and decorate shapes out of chocolate toffee fudge to dip into melted chocolate and decorate with your choice of sprinkles or vermicelli.

Dip them, and then drizzle yummy melted chocolate onto home-made heart and star shaped biscuits and magical chocolate mini muffins!

Create your own chocolates by using a variety of moulds.

Depart with ribbon tied bags filled with your own hand-made chocolates.

Teens deluxe

- R190 p/head:
- Minimum 12 children
- Duration: 1 - 1,5 hour
- Recommended age: 10 years plus
- Guests arrive and are welcomed with a chocolate swirled champagne glass filled with a chilled chocolate drink.

Sample exotic flavoured chocolate, guess the ingredients and learn a few interesting facts about the origin of chocolate, and how it came about that chocolate is spiced or flavored in this way.

Try your hand at piping by piping fresh cherry cream truffles, which will later be dunked into big bowls of melted chocolate and rolled into cocoa powder.

Cut, dip and decorate chocolate toffee fudge - toffee shapes will be cut out and dunked into chocolate to serve as the center of handmade chocolates.

Discover how to make unique and textured chocolate shards using bubble wrap!

Fluffy marshmallows and wavers will also be provided to dunk into chocolate & try different decorating techniques on.

Create your own chocolates by using a variety of moulds.

All the goodies, the piped truffles and fudge shapes will be dipped into big bowls of melted chocolate - dark, milk and white – and will then be decorated with a variety of decorations, including edible gold dust.

Handmade goodies will then be packaged into cellophane bags and tied with pink and brown ribbons.
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