{"id":9036,"date":"2015-08-21T10:36:56","date_gmt":"2015-08-21T08:36:56","guid":{"rendered":"https:\/\/responsive.jozikids.co.za\/zaparents\/?p=9036"},"modified":"2022-08-11T17:14:19","modified_gmt":"2022-08-11T15:14:19","slug":"cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.jozikids.co.za\/blog\/lifestyle\/food-recipes\/cheesecake-recipe\/","title":{"rendered":"Cheesecake Recipe"},"content":{"rendered":"

A delicious light, \u00a0rich and creamy cheesecake, decadently indulgent. An easy-to-follow recipe, and the result will leave you feeling proud of yourself. A must try recipe that will delight all your guests.<\/p>\n

Ingredients:<\/h2>\n

Base:<\/h3>\n

1 and a half packets of tennis biscuits
\n125g margarine
\n1tspn sugar
\nCrumb the biscuits fine, mix with sugar and margarine and set in a springfoam pan. Bake in oven at 180 for 5 minutes and let cool completely.<\/p>\n

1st layer:<\/h3>\n

2eggs
\nhalf cup sugar
\nhalf tspn vanilla essence
\n2 tubs smooth (full fat) cottage cheese
\nBeat eggs and sugar until whitish but not too stiff. Fold in cottage cheese and vanilla essence. Pour onto cooled base and bake at 180 for 15 mins. Cool for an hour.<\/p>\n

2nd layer:<\/h3>\n

2 tubs sour cream
\nhalf cup sugar
\nhalf tspn vanilla essence
\nMix all well together and pour onto the other layer. Bake at 180 for 10 mins. Chill in fridge. Garnish with any fruit, pineapple, kiwi, berries. Enjoy!<\/p>\n

\"cheesecake<\/p>\n

Since a friend of mine gave me this recipe, I use it anytime I need to make something special.\u00a0 I usually cook only to keep my family alive so this always makes me feel super impressed with myself!<\/p>\n

Click here to find cooking and baking classes<\/a> for kids, teens and adults in Gauteng<\/p>\n

This article was originally written for Jozikids by Fatima Kazee in 2015.<\/em><\/p>\n

Note: If you enjoyed this article, and would like to stay updated with more, you can:<\/i><\/b><\/span><\/p>\n