{"id":7371,"date":"2014-03-02T20:34:30","date_gmt":"2014-03-02T18:34:30","guid":{"rendered":"https:\/\/responsive.jozikids.co.za\/zaparents\/?p=7371"},"modified":"2022-08-11T17:13:02","modified_gmt":"2022-08-11T15:13:02","slug":"nutty-banana-bread","status":"publish","type":"post","link":"https:\/\/www.jozikids.co.za\/blog\/lifestyle\/food-recipes\/nutty-banana-bread\/","title":{"rendered":"Nutty Banana Bread"},"content":{"rendered":"

A great lunch box treat or for breakfast, my son likes his warmed with a block or 2 of dark chocolate on top so that it melts, but it is equally good on its own or with a little butter.<\/p>\n

I haven’t tried it with chocolate chips, but I think you probably could add chocolate chips instead of nuts if you like – I think the next time my son helps me make it he will probably ask for chocolate chips instead of nuts.<\/p>\n

\u00a0Ingredients<\/h2>\n

125g (1\/4 block) butter, softened
\n1c brown sugar
\n1\/2c yoghurt or buttermilk
\n3 large ripe bananas, mashed
\n3\/4c chopped pecan nuts
\n2c cake flour
\n2t baking powder
\n1\/2t bicarb
\n1t vanilla
\n1t ground cinnamon
\n1\/2t ground nutmeg<\/p>\n

Method<\/h2>\n

1. Cream the butter and sugar together.<\/p>\n

2. Add the yoghurt, vanilla and bananas and beat for another couple of minutes.<\/p>\n

3. Sift the dry ingredients (not nuts) into the wet mixture and fold in gently with the nuts.<\/p>\n

4. Oil and flour a bread pan and bake at 180’C for about 1 hour.<\/p>\n

5. Cool in the tin for 10 minutes and then turn out onto a wire rack.<\/p>\n

6. Only slice once completely cool.<\/p>\n

Click here to find cooking and baking classes<\/a> for kids, teens and adults in Gauteng.<\/i><\/p>\n

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