{"id":5077,"date":"2012-09-02T23:51:01","date_gmt":"2012-09-02T23:51:01","guid":{"rendered":"https:\/\/www.jozikids.co.za\/zaparents-blog\/?p=5077"},"modified":"2022-08-11T17:28:24","modified_gmt":"2022-08-11T15:28:24","slug":"cheesy-baked-tomatoes","status":"publish","type":"post","link":"https:\/\/www.jozikids.co.za\/blog\/lifestyle\/food-recipes\/cheesy-baked-tomatoes\/","title":{"rendered":"Cheesy Baked Tomatoes"},"content":{"rendered":"

\u00a0<\/em>Use the\u00a0real goat\u2019s cheese!\u00a0\u00a0I know it\u2019s a bit pricy, but so worth every bite!<\/p>\n

Italian tomatoes are fleshier and don\u2019t turn so tart when baked, but one can use others.<\/p>\n

Serve the tomatoes with a few ciabatta slices as a light lunch, or with some brown rice and a side salad as a meat-free supper.<\/p>\n

Great for entertaining. They are a delicious hot starter.<\/p>\n

Ingredients<\/h2>\n
\n

6 ripe Italian tomatoes, halved<\/p>\n

100g goat\u2019s cheese, crumbled<\/p>\n

50g pecan nuts, coarsely chopped<\/p>\n

5ml dried oreganum<\/p>\n

30ml fresh parsley, finely chopped<\/p>\n

5ml olive oil<\/p>\n

Method<\/h2>\n

Preheat the oven to 200\/220 deg. C<\/p>\n

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  1. Scoop out the seeds from the tomato halves and place the hollow halves in a greased roasting dish.<\/li>\n
  2. Half-fill each tomato with cheese and sprinkle with nuts and herbs.<\/li>\n
  3. Drizzle with olive oil and season with freshly ground black pepper.<\/li>\n
  4. Bake in a pre-heated oven for 10 to 15 minutes until lightly browned.<\/li>\n<\/ol>\n

    Click here to find cooking and baking classes<\/a> for kids, teens and adults in Gauteng<\/p>\n<\/div>\n

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