{"id":4569,"date":"2012-06-06T22:54:28","date_gmt":"2012-06-06T20:54:28","guid":{"rendered":"https:\/\/www.jozikids.co.za\/zaparents-blog\/?p=4569"},"modified":"2022-08-13T12:24:39","modified_gmt":"2022-08-13T10:24:39","slug":"chicken-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.jozikids.co.za\/blog\/lifestyle\/food-recipes\/chicken-soup-recipe\/","title":{"rendered":"Chicken soup recipe"},"content":{"rendered":"

This is one of my favourite winter soups, hearty and full of wonderful vegetables \u2013 perfect for those cold evenings.<\/p>\n

Ingredients<\/h2>\n

Oil, or non-stick cooking spray<\/p>\n

2 medium onions<\/p>\n

3 carrots<\/p>\n

4 skinless chicken breasts, raw<\/p>\n

1 tsp crushed garlic<\/p>\n

1 tsp dry thyme<\/p>\n

1 tsp dry oregano<\/p>\n

1.5L chicken or vegetable stock<\/p>\n

2\/3 cup of frozen peas<\/p>\n

Sea salt & black pepper<\/p>\n

Method<\/h2>\n

Heat oil in a large pot. Once it starts to warm, add garlic and onions, fry until softened. Slice the chicken breasts into finger-size pieces and add to the onions, along with herbs. Cook for 10 \u2013 15 minutes or until the chicken is cooked through. While the chicken is cooking, add salt and pepper. Add the stock and peas. Bring to the boil and allow to simmer for 15 minutes. Liquidise the entire mixture, add salt and pepper to taste.<\/p>\n

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