Replace the carrot with butternut if you prefer, this soup is great for freezing so make a large batch and have some ready at a moment\u2019s notice, if you prefer a spicier taste replace the cardamom with curry powder.<\/p>\n
Serves: 4
\nPreparation Time : 10 min
\nCooking Time : 45 min<\/p>\n
Small knob of butter \u2022 In a pan melt the butter; add onion, and butternut. Cook until onions are soft without browning. Click here to find cooking and baking classes<\/a> for kids, teens and adults in Gauteng.<\/p>\n Note: If you enjoyed this article, and would like to stay updated with more, you can:<\/em><\/strong><\/p>\n Replace the carrot with butternut if you prefer, this soup is great for freezing so make a large batch and have some ready at a moment\u2019s notice, if you prefer a spicier taste replace the cardamom with curry powder.<\/p>\n","protected":false},"author":59,"featured_media":353627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-3663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/posts\/3663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/comments?post=3663"}],"version-history":[{"count":0,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/posts\/3663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/media\/353627"}],"wp:attachment":[{"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/media?parent=3663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/categories?post=3663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jozikids.co.za\/blog\/wp-json\/wp\/v2\/tags?post=3663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 small onion, peeled and finely diced
\n300gm carrots or butternut, peeled and finely diced
\npinch ground cardamom
\n2tsp cake flour
\n600ml water
\n4tbsp coconut milk
\n2tbsp lemon juice
\n4tsp vegetable stock
\nPinch salt
\npinch light brown sugar
\nSmall pinch black pepper
\n1tsp maizena mixed with water<\/span><\/p>\nMethod<\/h2>\n
\n\u2022 Add cardamom and flour, cook for 2minutes
\n\u2022 Slowly add some water to make a thin roux, add remaining water, coconut milk, lemon juice and stock, bring to a boil.
\n\u2022 Add salt, sugar and pepper.
\n\u2022 Whisk in maizena and cook for 30minutes or until carrots are soft.
\n\u2022 Stick blend until completely smooth, bring back to boil and serve<\/p>\n\n