{"id":15136,"date":"2017-09-19T12:48:13","date_gmt":"2017-09-19T10:48:13","guid":{"rendered":"https:\/\/responsive.jozikids.co.za\/zaparents\/?p=15136"},"modified":"2022-06-22T11:34:20","modified_gmt":"2022-06-22T09:34:20","slug":"tips-ideas-for-heritage-day-braais","status":"publish","type":"post","link":"https:\/\/www.jozikids.co.za\/blog\/lifestyle\/food-recipes\/tips-ideas-for-heritage-day-braais\/","title":{"rendered":"Tips & ideas for Heritage Day braais"},"content":{"rendered":"

Every South African can relate to the aroma of braai. The hunger sensation that churns when you smell the boerewors fired up at the local Spar, or soccer tournament is proof enough of the greatness of this simple Proudly South African cuisine. Whilst the simplest form is still the Boerie Rolls, over the last few decades, braais have evolved to cater for prestigious events too.<\/p>\n

With the onset of Summer, National Braai Day couldn\u2019t be more welcome.\u00a0 Whether you\u2019re packing\u00a0 a picnic basket, or having guests over, here\u2019s some great Braai Tips to make sure you have a successful braai.<\/p>\n

Braai Tips:<\/h2>\n
    \n
  1. Keep it clean<\/strong> \u2013 use a lemon cut in half to clean your braai grid. You may want to use an onion in the similar way. Always spray the grid with a degreaser (like Spray and Cook) once done \u2013 this makes for easy, clean use the next time round<\/li>\n
  2. Don\u2019t rush<\/strong> \u2013 true BraaiMasters will choose coals over gas any time. Start the fire a little earlier and be sure to only start braai-ing once the coals have whitened.<\/li>\n
  3. Almost anything can be fired up<\/strong> \u2013 choose a menu that is suitable for your guests or family. Always go with chicken first as this takes the longest to cook. Steak usually requires high heat initially but cooks in minutes \u2013 the best steak is never overcooked. Ribs should be slow cooked and smoked<\/li>\n
  4. Remember salt toughens the meat<\/strong> \u2013 you can always add salt at the end but never too much in the beginning. Keep meat soft \u2013 never freeze.<\/li>\n
  5. The more the merrier<\/strong> \u2013 braai definitely has a social feel, and tastes better in a crowd too.<\/li>\n<\/ol>\n

    On the lighter side:<\/h2>\n

    For you to do:<\/p>\n

      \n
    1. Draw up a guest list and send out invites- make sure you have the RSVP list in order<\/li>\n
    2. Settle on a menu \u2013 then organise your day to fit in a butcher trip, supermarket and greengrocer.<\/li>\n
    3. Marinate and prep as much you can in advance. If you are going on a picnic, pack a day before and keep fridge things on just one or two shelves so every small item is remembered.<\/li>\n
    4. Set the serving tables as well as his working area.<\/li>\n
    5. Make sure you have enough drinks for the men standing around the heat.<\/li>\n
    6. Then stand back and watch as he helps himself to a drink, puts on the meat and gets the credits for the best braaimaster!<\/li>\n<\/ol>\n

      \"\"<\/p>\n

      For your partner\/ assistant to do:<\/h2>\n
        \n
      1. Drink and fire it up.<\/li>\n
      2. Quietly smile when you get all the credits, knowing it was her that actually did all the work<\/li>\n<\/ol>\n

        A sweet ending:<\/h2>\n

        Banana Mania<\/h2>\n

        Ingredients<\/em><\/strong><\/p>\n

        – 4 or more firm bananas
        \n– 4 Bar One bars<\/p>\n

        Toppings:<\/em><\/strong>
        \n– Mini Marshmallows
        \n– Mini Ginger biscuits
        \n– Nuts
        \n– Some Foil<\/p>\n

        Serve with:<\/em><\/strong>
        \n– Vanilla Ice cream or Custard<\/p>\n

        \"banana<\/p>\n

        Method:<\/em><\/strong>
        \nSplit the Banana peel in half \u2013 lengthwise.\u00a0 Stuff with sliced Bar One and toppings of choice. Wrap each banana individually in a piece of foil. Place on coals and Voila.\u00a0 Dessert is served in a matter of minutes.<\/p>\n

        Whether you choose simple or fussy, remember to please share your favourite braai recipe with us.<\/p>\n

        Note: If you enjoyed this article, and would like to stay updated with more, you can:<\/em><\/strong><\/p>\n